Served over whole wheat penne pasta....
Sauté garlic, onion, and center cut bacon in nonstick pan with a little olive oil on med-high for about ten minutes, or until bacon crisps up. Add oregano and basil. Lots. For kicks, add crushed red pepper. Add a few handfuls of fresh chopped spinach. Cook down with a dusting of black pepper.
In another pan, boil chopped mushrooms in a little white wine with some fresh chopped parsley. Add diced tomatoes and a splash of lemon juice. Simmer until tomatoes are soft.
Combine dishes, heat through, and enjoy!